From Package: Transport and Logistics
What you get
This unit involves the skills and knowledge required to implement and monitor work health and safety (WHS)/occupational health and safety (OHS) procedures, in compliance with relevant WHS/OHS regulations.
It includes accessing information about WHS/OHS workplace policies and procedures, and implementing and monitoring procedures for identifying and assessing hazards and controlling risks. It also includes planning and supervising housekeeping arrangements, and implementing and monitoring procedures for dealing with hazardous events.
Work is performed under some supervision generally within a team environment.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
Learning Outcomes
By the end of this training course, participants will:
| 1 Access information about WHS/OHS and workplace policies and procedures |
1.1 Relevant provisions of WHS/OHS legislation and codes of practice are accurately followed 1.2 Information on workplace WHS/OHS health and safety policies, procedures and programs is stored in a readily accessible location and manner 1.3 Information is accurately and clearly explained to work team 1.4 Information about risk identification outcomes and control procedures is provided to appropriate personnel |
| 2 Implement and monitor procedures for identifying and assessing hazards |
2.1 Existing and potential hazards in work area are identified and reported 2.2 Identified hazards are assessed in relation to relative risk 2.3 Appropriate action is initiated to minimise and control risks/hazards |
| 3 Implement and monitor procedures for controlling risks risks |
3.1 Incorporation of hierarchy of risk control measures within hazard register is checked 3.2 Existing risk control measures are implemented, monitored and reviewed 3.3 Work procedures to control risks are implemented and adherence to them by work group is monitored 3.4 Required improvements to existing risk control measures are identified, including required resources for implementation, and reported to appropriate personnel |
| 4 Plan and supervise housekeeping arrangements arrangements |
4.1 Housekeeping tasks are identified and incorporated in enterprise work roles 4.2 Housekeeping equipment is maintained 4.3 Team members are allocated housekeeping tasks and are supervised in performing allocated tasks 4.4 Housekeeping practices are planned to conform with environmental and WHS/OHS health and safety requirements |
| 5 Implement and monitor procedures for dealing with hazardous events |
5.1 Workplace procedures for dealing with hazardous events are implemented as required to ensure prompt control action is taken 5.2 Hazardous events are investigated to identify causes 5.3 Risk control measures are implemented to prevent recurrence and to minimise risks of hazardous events or issues and are reported to appropriate personnel for implementation |
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